DINNER BUFFET SELECTIONS
Per person pricing – plus sales tax and 20% gratuity.
An additional charge of $5.00 per person for plated dinner.

SELECTION ONE $16.00

Choice of one each of the following:
BREAD
SALAD
STARCH
VEGETABLE
ENTREE

SELECTION TWO $19.00

Choice of one each of the following:
BREAD
SALAD
STARCH
VEGETABLE
ENTREE
Plus your choice of ONE additional ENTREE item

SELECTION THREE $23.00

Choice of one each of the following:
BREAD
SALAD
STARCH
VEGETABLE
ENTREE
Plus your choice of TWO additional ENTREE items

ROAST BEEF
HOMEMADE MEATLOAF
BRAISED BEEF MARSALA
MEATBALLS (Marsala, Marinara, BBQ)
STUFFED BELL PEPPERS
HAMBURGERS
BEEF MEDALLIONS
CARVED FILET MIGNON ($7.00 upcharge)
GARLIC PRIME RIB ($6.00 upcharge)
GRILLED STEAK (market price upcharge)
BEEF BRACIOLE
SIRLOIN BEEF TIPS In Mushroom Gravy

STUFFED PORK LOIN With apples & pecans
SLICED ROASTED PORK
HONEY GLAZED HAM
VEAL PARMIGIANA
VEAL STROGANOFF
VEAL CACCIATORE
HOT DOGS
GRILLED PORK CHOPS ($3.00 upcharge)
PORK TENDERLOIN ($3.00 upcharge)

CRAB STUFFED FLOUNDER
SALMON WITH LEMON
BAKED HADDOCK with herbs
BABY SHRIMP with garlic, basil, tomato
SHRIMP SCAMPI
PROSCIUTTO WRAPPED COD
TILAPIA PICCATA
BAKED TILAPIA
BLACKENED OR GRILLED MAHI
COCONUT BUTTERFISH

CHICKEN CORDON BLEU
CHICKEN MARSALA
CHICKEN PICCATA
GRILLED CHICKEN
CHICKEN PARMIGIANA
CHICKEN FRANCESE
CHICKEN FLORENTINE
ROSEMARY & CITRUS ROTISSERIE CHICKEN
BBQ CHICKEN
CARVED TURKEY BREAST AND GRAVY

CHICKEN PRIMAVERA PASTA
CLASSIC LASAGNA
VEGETABLE LASAGNA
RIGATONI WITH MEATBALLS
CHEESE TORTELLINI BOLOGNESE
SPINACH & CHICKEN CANNELLONI
CHICKEN PENNE PASTA ALFREDO
BLACKENED CHICKEN ALFREDO
CHEESE STUFFED SHELLS with basil marinara
PEBBLE BEACH
PENNE LOUISIANA
EGGPLANT PRMIGIANA
EGGPLANT ROLLATINI
BAKED ZITI WITH MEATBALLS

FRESH BAKED ROLLS (focaccia)
GARLIC ROLLS
GARLIC KNOTS (.50 upcharge)
GARLIC BREAD

ROSEMARY ROASTED POTATOES
POTATOES AU GRATIN
GARLIC MASHED POTATOES
BAKED POTATOES ($1.00 upcharge with toppings)
ROASTED GARLIC
PARMESAN POTATOES
STEAMED JASMINE RICE
YELLOW RICE
BAKED BEANS
PENNE MARINARA
FETTUCCINE ALFREDO
PASTA PRIMAVERA
RIGATONI BOLOGNESE

(additional upcharge per person)

ITALIAN WEDDING CAKE
FRUIT TOPPED CHEESECAKE
APPLE CRISP
MINI CANOLI
BROWNIES AND COOKIES

CAESAR SALAD
ITALIAN PASTA SALAD
POTATO SALAD
TRADITIONAL GARDEN SALAD
GREEK SALAD
BRAVO SALAD

BUTTERED CORN
CORN ON THE COB (In season)
GREEN BEANS
ALMONDINE
FRESH GARDEN BEANS with bacon & onion
BROCCOLI with garlic olio
MIXED VEGETABLES
ITALIAN STYLE GREEN BEANS
GRILLED FRESH ASPARAGUS ($1.00 upcharge)

Ask us to see our Hors D’oeuvres menu and price list.

Our staff provides complete setup and cleanup to make your event effortless.
Price includes: All upgraded Clear Plastic Disposables and Reflection Silverware. Linen, china, silverware and stemware can be added for an additional fee.
ALL EVENTS COME WITH SWEET TEA, UNSWEETENED TEA AND LEMONADE.

Prices and menu items are subject to change without notice. Prices do not include tax. we reserve the right to correct any errors. Copyright Pasta Faire 2016, all rights reserved.